The restaurant counts almost 100 years of life, since its establishment in 1920, and still offers high quality meat, well set and well cooked dishes, today, made by Chef Marios Salmatanis. His brother, Panayiotis Salmatanis, who is always with a smile and warmth on his face, makes sure that everything runs smoothly between the dining room and the kitchen. Natalia is by now part of the family and welcomes you to the restaurant. She will pamper you to the end!
The fireplace creates a warm atmosphere and is a constant reminder of the Salmatanis roots in Kifissia area. The location of the restaurant, along with its courtyard, is ideal for your meal during the Greek summer. Live music on weekends makes your days more easygoing and lighthearted.