Fresh ingredients
Our guide is our traditional recipes and the quality of the Greek ingredients. The Salmatanis brothers really like to smell the Aegean Sea in the large dining room they have created. All meals are rigorously cooked with local and seasonal raw materials, often ingredients are taken from their own vegetable garden. In addition, the team travels to Grevena and Florina to pick special local delicacies (such as 13 different kinds of mushrooms) to serve to your table.