Panayiotis Salmatanis, Chef Dimitris Salmatanis and Natalia are your people from the minute one steps foot onto the stone paved yard of the restaurant until the moment he steps out of it filled with joy and good food. It is that same feeling in the customer’s mind that keeps Salmatanis Bros in the business for almost 100 years now and that same attentiveness they offer that keeps them going.

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